reactivecooking.com Report : Visit Site


  • Server:Apache...

    The main IP address: 109.123.97.87,Your server United Kingdom,London ISP:UK2 - Ltd  TLD:com CountryCode:GB

    The description :skip to content reactive cooking cook it, don't waste it! menu about me contact me cook it, don't waste it! potato scones honestly, these are the easiest things ever – a really flexible recipe, and gr...

    This report updates in 30-Dec-2018

Created Date:2008-06-11
Changed Date:2017-06-07

Technical data of the reactivecooking.com


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host reactivecooking.com. Currently, hosted in United Kingdom and its service provider is UK2 - Ltd .

Latitude: 51.508529663086
Longitude: -0.12574000656605
Country: United Kingdom (GB)
City: London
Region: England
ISP: UK2 - Ltd

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HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

Content-Length:5565
Content-Encoding:gzip
imagetoolbar:no
Vary:Accept-Encoding
Server:Apache
Connection:close
MSSmartTagsPreventParsing:TRUE
Link:; rel="https://api.w.org/"
Date:Sun, 30 Dec 2018 10:37:30 GMT
X-Frame-Options:SAMEORIGIN
Content-Type:text/html; charset=UTF-8

DNS

soa:ns1.interdns.co.uk. admin.interdns.co.uk. 1302526121 28800 7200 604800 3600
txt:"v=spf1 include:_spf.interdns.co.uk mx a ptr ~all"
ns:ns1.interdns.co.uk.
ns2.interdns.co.uk.
ipv4:IP:109.123.97.87
ASN:13213
OWNER:UK2NET-AS, GB
Country:GB
mx:MX preference = 10, mail exchanger = relay99.tidymail.co.uk.
MX preference = 1, mail exchanger = smtp.tidymail.co.uk.
MX preference = 5, mail exchanger = relay2.tidymail.co.uk.

HtmlToText

skip to content reactive cooking cook it, don't waste it! menu about me contact me cook it, don't waste it! potato scones honestly, these are the easiest things ever – a really flexible recipe, and great for leftover boiled potatoes. my irish grandmother made a batch of these almost every day. you need three parts cooked potato, two parts flour, and one part butter/marg/vegan spread of choice – i usually work on 150g of spud, but if… read more a festive goose it has been our habit for some years to have a goose at christmas. i remember paying about £70 (seventy quid) for one in 2009, the year we moved up to hull. but since aldi and lidl have become so ubiquitous, we generally buy a frozen goose for £20 when they come into stock in october-ish,… read more the peripatetic turkey it is the time of the year when many people, in this country at least, cook a big turkey for their family, and some years ago, when my grandson was a baby, we volunteered to go to her little house in norwich and provide the festive feast. planning ahead, i took a big roasting tin… read more soups of the week ending 2 dec 2018 monday: a sweet potato and a couple of carrots, with some cumin seeds. at the very last moment, i remembered there were some dregs of soup from last week in a box in the fridge, so without really looking, i hurled it in to the machine. it turned out to be the last of the mushroom, which… read more soups of the week ending 18 nov 2018 monday: half a fennel bulb left over from a prawn and fennel risotto, some carrot, and an onion, all roasted off in the oven for about twenty minutes first. fennel is not stocked by the local greengrocer, so i had to go to morrisons to get it, but it is so nice … the rest went… read more soups of the week ending 11 nov 2018 i’ve decided i should more properly entitle these “soups” of the week, as they are different every day. so i am, starting now. this is the box i keep in the fridge, and all the bits for soup get put in it. this was its status on 6 nov 2018 monday 5th: there was a little… read more soup of the week ending 28 oct 2018 monday: an amalgam of leftovers from thursday and friday, the remains of the onion gravy from a toad in the hole, and a fistful of lentils. delicious – tasted just like split pea and ham. very odd, as there were neither split peas nor ham in it. tuesday: a tiny bit of yesterday’s soup, plus cabbage… read more instagram! just a quick post, to tell you you can now find us on instagram as @reactivecooking. soup of the week ending 21 october 2017 monday: carrots and leeks left over from sunday’s lunch, and a potato tuesday: lots of green leek leaves, two potatoes. thursday: two carrots, one onion, the last of tuesday’s soup, half a yellow pepper, some frozen coriander (£1 a bag from iceland). friday: a real mongrel soup today. two tablespoons of leftover lentil dhal, some cauliflower stalk, some… read more lots of chicken stock! we had a roast chickie! last weekend, and as regular readers will know, we stretch that bird out. we had a stir fry, we had lentil dhal with chicken and spinach, we have a box full of bits of chicken to make a pie! tonight. so last over the past two days we have rendered… read more posts navigation older posts proudly powered by wordpress | theme: dyad 2 by wordpress.com .

URL analysis for reactivecooking.com


https://reactivecooking.com/about/
https://reactivecooking.com/soup-of-the-week-ending-21-october-2017/
https://reactivecooking.com/a-festive-goose/
https://reactivecooking.com/lots-of-chicken-stock/
https://reactivecooking.com/soup-of-the-week-ending-28-oct-2018/
https://reactivecooking.com/soups-of-the-week-ending-2-dec-2018/
https://reactivecooking.com/page/2/
https://reactivecooking.com/contact/
https://reactivecooking.com/potato-scones/
https://reactivecooking.com/soups-of-the-week-ending-4-nov-2018/
https://reactivecooking.com/soups-of-the-week-ending-18-nov-2018/
https://reactivecooking.com/instagram/
https://reactivecooking.com/the-peripatetic-turkey/
https://reactivecooking.com/#content

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: REACTIVECOOKING.COM
Registry Domain ID: 1491604649_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-06-07T08:59:22Z
Creation Date: 2008-06-11T13:44:23Z
Registry Expiry Date: 2018-06-11T13:44:23Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.INTERDNS.CO.UK
Name Server: NS2.INTERDNS.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-29T09:05:38Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

TERMS OF USE: You are not authorized to access or query our Whois
database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail, telephone,
or facsimile; or (2) enable high volume, automated, electronic processes
that apply to VeriSign (or its computer systems). The compilation,
repackaging, dissemination or other use of this Data is expressly
prohibited without the prior written consent of VeriSign. You agree not to
use electronic processes that are automated and high-volume to access or
query the Whois database except as reasonably necessary to register
domain names or modify existing registrations. VeriSign reserves the right
to restrict your access to the Whois database in its sole discretion to ensure
operational stability. VeriSign may restrict or terminate your access to the
Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.

The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =reactivecooking.com

  PORT 43

  TYPE domain

DOMAIN

  NAME reactivecooking.com

  CHANGED 2017-06-07

  CREATED 2008-06-11

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1.INTERDNS.CO.UK 83.170.124.44

  NS2.INTERDNS.CO.UK 83.170.124.7

  REGISTERED yes

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Mistakes


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